It all began with homemade pickles. Now my family has canned everything from beet greens to venison to grape jelly. Last year we canned 337 quarts of food. Now my husband won’t even touch a store-bought pickle, unless you count him pulling it out of a restaurant burger - homemade is that good.
Most people would consider a weekend B&B trip to be lounging in PJs while sipping coffee, but our B&B was a little different. To us, B&B is for all the berries and biking we enjoy each trip to the Keweenaw Peninsula.