It’s taken nearly a decade, countless hours of design and building, weeks of saving milk jugs, and wheelbarrows of neighbors’ apples, but we have finally have our own fresh apple cider. Yum!
It all began with homemade pickles. Now my family has canned everything from beet greens to venison to grape jelly. Last year we canned 337 quarts of food. Now my husband won’t even touch a store-bought pickle, unless you count him pulling it out of a restaurant burger - homemade is that good.
