If you’re like me, you grew up knowing only one use for rhubarb - strawberry rhubarb pie. With an overabundance of rhubarb most years, I have explored many other options for rhubarb to enjoy.
Homemade guac - the recipe that won me over
Tuna Salad - a perfect picnic
Passing Stromboli to the Next Generation
Microgreens = macrotaste
Four seasons of smoothies - winter blend
Frozen bananas - not just for banana bread
Mashed Potato Pizza
DIY Yogurt
Cottage Cheese Pancakes - Perfect for Syruping Season
Cranberry Turkey Pizza
Parsnip Cake
Pumpkin Pancakes
Squash Soup
Focaccia Bread
Cuke Salad
Potato Salad - A Vanishing Act
Banana ice cream - a sinless indulgence
Beer Bread - No Bread, No Problem!
With the Safer at Home order, our family is limiting our grocery runs. Rather than fretting when we are greeted with bare shelves in the bread aisle, we see this as an opportunity to have some family time making and enjoying homemade bread.