Serve up a memorable way to enjoy Thanksgiving leftovers. Transforming the turkey and cranberries to a pizza won over my family!

Sharing a memorable dessert that makes a great seasonal cake - parsnip cake! With six cups of veggies and less than two cups of sugar - I call it a “healthy” dessert to justify an extra piece!

Every couple of days we carve a pumpkin, enjoy it for a night or two then transform it into pumpkin oatmeal, soup, or - my favorite - pumpkin pancakes.

During the summer, I can’t wait to use my fresh basil and tomatoes for focaccia bread. I’ve used jars of yeast of the years with this recipe.